Agenda Packet TC 11/08/2016 - Supplemental Item Supplemental Item
November 852016
AGENDA ITEM NO. 7
Consider and take appropriate action regarding an Ordinance for a Specific Use Permit
for on-premise alcohol sales in conjunction with a restaurant to be operated as part of a
Holiday Inn Hotel, on Lot 3R3, Block B, Trophy Wood Business Center located at 725
Plaza Drive (Staff).
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Company Mission
Consistently serve extraordinary food and beverage with genuine service and a
dash of local flavor.
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Core Values —
• Integrity • '1 4 `
• Respect • '2`' GUINNESS
!� • High standards
Quality
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• Consistency
• Genuine _.
• Open communication
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• Excellence `
• Community
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• Fun ;
• Teamwork `t •
• Value f^"'
Company Strengths i~TOA
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— People S SPIT
— Training Programs
— Proven Leadership & Industry Knowledge
• Paul Dzubnar, CEO (19 years)
• Mary Jule Erickson, President/CFO (33 years)
• John Hinz, CMO (20 years)
• Tim Kreiser, VP of Operations (17 years)
• Pete Waldon, Executive Chef(28 years)
• Bill Keller, Regional Manager (32 years)
— National Partnerships
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Corporate Structure
— Departments: ti PIT`�
• Operations
• Finance
• Marketing
• Training
• Research and Development
• Franchising
— Over 2000 people overall employed throughout all
of brands
National Partnerships ree yi *
— Coca Cola T
— US Foods
— Ecolab
— Anheuser Busch
— MillerCoors
— Holiday Inn
• 6 units currently attached with 2 additional in
construction (14 hotel partnerships overall)
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11/7/2016
t¢QnA 111 Green Mill Restaurant & Bar
• Founded in 1975
• Green Mill begins as the oldest licensed pub in
St. Paul, located at the corner of Grand and
Hamline Avenues in St. Paul, Minnesota.
• Today- 27 STORES, 4-STATES (MN, WI, ND, KS)
• American Cuisine — 70 Menu Items
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0 Crooked Pint Ale House
SLE HOJ
• Crooked Pint Ale House is an upscale pub with a
local neighborhood feel
• The chef-driven menu features classic pub faire
with nearly 50 choices for breakfast, lunch,
dinner
• Offers a full menu and a generous selection of
28+ quality craft beers, wine, and spirits
• Rough-sawn oak floors, classic pub furnishings
• First unit opened in 2011 located on historic
Washington Avenue South in Minneapolis
• Today: 6 stores, 4 opening in the next 12 months
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Catering
7iE He'O cateringcatering 16 cvencs
• We have banquet capabilities inside the
restaurant with a kitchen that can service all
needs simultaneously.
• Sterling Catering & Events offers a diverse menu
supplying a multitude of options for our clients.
One stop shop for any and all catering needs.
• Full-Service Events with Staff, Linens, AV, etc.
• Event Center Management & Event execution
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Training Program a° r !.4
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• 10 New Store Openings in Last 6 Years
• New Store Opening Training
• 60-90 Days Prior to Opening- Management Hiring Process begins
• 45-60 Days Prior to Opening- Management Team Hired
• 7 Weeks Prior to Opening-Manager Training Begins,4 weeks of
training
• 6 Weeks Prior to Opening-Hourly Staff Hiring Process begins
• 3 Weeks from Opening-All staff hired and set, Management
Training Complete
• 5 Days(2 Weeks from Opening)-Classroom Training
• 5 Days-Hands-on Training, Mock Service, Friends&Family Service
• Day Before Opening-Staff Off, Preopening Inventory
• Opening Day
• Operations and Training Support
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Training Program ti,,
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• Ongoing Online Training Program
— Training new employees
— Retraining current employees
— New menu item rollouts
• Ongoing Regional Manager Support
— Restaurant visits
— Ongoing training/retraining
— Quality control
— Brand Standards
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